Description
Blackmores Multivitamin Nutri 50+
Blackmores Multivitamin Nutri 50+
product information
- Extracts from lingzhi mushroom, ginkgo biloba, ginseng and astragalus (pak ki)
- Vitamin A helps maintain normal vision and contains lutein and zeaxanthin.
- Contains a complex of vitamins and minerals
feature
Blackmores Multivitamin Nutri 50+ contains a combination of vitamins and minerals, along with herbal extracts of Reishi mushroom, Ginkgo biloba, Ginseng, Astragalus (Pakki), Lutein and Zeaxanthin.
key ingredient
In 1 tablet contains
- Calcium 150 mg.
 From tricalcium phosphate 410.96 mg.
- Magnesium 60 mg.
 From magnesium oxide 103.64 mg.
- Vitamin C 60 mg.
 From ascorbic acid 97% 61.85 mg.
- Lutein and Zeaxanthin 3 mg and 150 mcg.
 From 5% Lutein and 0.25% Zeaxanthin 60 mg.
- Ginkgo leaf extract 40 mg.
 From Ginkgo leaves 2000 mg.
- Reishi mushroom extract 20 mg.
 From lingzhi mushroom 400 mg.
- Korean ginseng extract 20 mg.
 From Korean ginseng roots 200 mg.
- Pakki extract 20 mg
 From 200 mg of Pakkee roots.
- Zinc 7 mg.
 From zinc citrate dihydrate 21.81 mg.
- Nicotinamide 20 mg.
- Iron 5 mg.
 From ferrous fumarate 16.01 mg.
- Vitamin E 12.1 IU.
 From D-alpha-tocopheryl acid succinate 1185 IU/g 10.42 mg.
- Vitamin A 1667.5 IU.
 From vitamin A palmitate 250000 IU/g 6.67 mg.
- Pantothenic acid 6 mg.
 From calcium pantothenate 6.52 mg.
- Manganese 2 mg.
 Manganese sulfate monohydrate 6.15 mg.
- Copper 1 mg.
 From 2.51 mg of quercetin sulfate anhydrous.
- Vitamin B6 2 mg
 From pyridoxine hydrochloride 97% 2.506 mg.
- Vitamin D3 200 IU.
 From vitamin D3 100000 I.U./gram 2 mg.
- Vitamin B1 1.5 mg.
 From thiamine mononitrate 97% 1.907 mg.
- Vitamin B2 1.7 mg.
 From riboflavin
- Chromium 50 mcg.
 From chromium picolinate 0.4023 mg.
- Folic acid 200 mcg.
- Biotin 140 mcg.
- Selenium 50 mcg
 From silinomethionine 0.1242 mcg.
- Vitamin B12 2 mcg.
 From cyanocobalamin
How to use
Eat with food, 1 tablet a day, daily.
Caution
- Read the warning label before consumption.
- It has no effect on the prevention or treatment of disease.
- Children and pregnant women should not consume.
- Should regularly eat different varieties of full 5 categories of food, in an appropriate proportion.






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